Shirley's Recipes

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Name: Crab Louis Dressing
Key Ingredient: mayonnaise
Preparation: mix
Cuisine: American
Food Group: condiment
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 8


1 cup mayonnaise
1/2 cup ketchup
1 tablespoon instant minced onion
2 teaspoons white vinegar
Garlic salt
Salt
Ground black pepper

Combine mayonnaise, ketchup, instant minced onion and white vinegar. Season to taste with garlic salt, salt and pepper. Chill.

Peter — 05 December 2007, 18:37

This is good on pretty much everything. I dip onion rings in it, corn dogs, french fries... the list goes on. For a little extra spice, I add a couple dashes of red pepper. Yum.